Types of Gin: A Beginner’s Guide to Gin Drinking
Everyone loves a big old glass of Gin and Tonic. But have you ever wondered about how gin is made? It is basically a distilled neutral spirit mixed with different botanicals for specific flavors. The most important among these are juniper berries. For any spirit to be called gin, it must be flavored with juniper in some quantity. Depending on the types of botanicals used to steep the distilled spirit in, the taste of gin can vary in many flavors. From the classic choice of Bombay Sapphire to the citrusy Plymouth Gin, you can order your favorite brew from dial a bottle Calgary service and make an appetizing cocktail at home. In this blog, we take a closer look at the four basic types of gins and try to understand what makes them each unique. London Dry Gin London Dry Gin originated in England, but is now produced all over the world. It is the most common type of gin found stocked in bars, restaurants, and liquor shops. London Dry Gin does not stand for a specific flavor or origin loc