Types of Gin: A Beginner’s Guide to Gin Drinking
Everyone loves a big old glass of Gin and Tonic. But have you ever wondered about how gin is made? It is basically a distilled neutral spirit mixed with different botanicals for specific flavors. The most important among these are juniper berries. For any spirit to be called gin, it must be flavored with juniper in some quantity. Depending on the types of botanicals used to steep the distilled spirit in, the taste of gin can vary in many flavors. From the classic choice of Bombay Sapphire to the citrusy Plymouth Gin, you can order your favorite brew from dial a bottle Calgary service and make an appetizing cocktail at home.
In this blog, we take a closer look at the four basic types of gins and try to understand what makes them each unique.
London Dry Gin
London Dry Gin originated in England, but is now produced all over the world. It is the most common type of gin found stocked in bars, restaurants, and liquor shops. London Dry Gin does not stand for a specific flavor or origin location, but is rather more like a quality standard. The base neutral spirit has 96% AV, and all the flavors are added through distillation.
While it is predominantly juniper flavored; a variety of botanicals can be added, from cinnamon to licorice, to give the liquor a unique flavor. Nothing can be added after the distillation process except for water and just a bit of sugar. No artificial flavors are used, which is why it is referred to as dry gin. You can order for popular brands like Beefeater, Tanqueray, and Bombay Sapphire by availing a dial a bottle service.
Plymouth Gin
Unlike the London Dry Gin which can be manufactured in any part of the world, Plymouth Gin must be made in Plymouth only. It is produced by one of the oldest recorded distilleries in England. This type of gin has a distinctly earthy flavor which feels drier than the London Dry, but also sweeter and citrusy. Plymouth Gin is made from a blend of seven botanicals, namely juniper, cardamom, coriander seeds, dried orange peels, Angelica root, and Orris root. It has a slightly oily texture, which makes it the perfect gin for making a tall glass of martini.
Old Tom Gin
This is a sweeter version of London Dry. While juniper is still the dominant flavor, it has an added sweetness to it. While some distilleries add licorice, others add honey. The sweet flavor is added with different types of botanicals, not any artificial sweetener. Order an Old Tom Gin from dial a bottle Calgary service to enjoy gin-based cocktails with a softer, sweeter flavor.
Genever Gin
Genever, which is Dutch for juniper, is the traditional spirit of the Netherlands. Malted grains are used for the base neutral spirit, which becomes the predominant flavor of the gin. While juniper and other botanicals are still used for flavor, this type of gin tastes a lot more malty.
Conclusion
Gin is among the top alcohols used in making cocktails. So if you’re planning a fun party in your backyard, we would definitely suggest ordering for more than a couple of gin bottles using dial a bottle Calgary service. Get your choice of liquor delivered at doorstep! Give us a call @ 403-918-3030.
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