An Introduction to the Sweet Wine Making Process

Among the most sought-after wines of the world, capable of conquering the heart and soul of people, there are sweet wines that have always met the taste and the interest of all wine lovers in every era. By definition, sweet wine has higher sugar content than normal table wines. There are many types of dessert wines, just like there are table wines. So, what are you waiting for? Go ahead and avail a dial a bottle Calgary service to order your favorite sweet wine today!

There are lots of different ways of making sweet wines, and here we are going to explore some of the options. The ideal way to make a sweet wine is to make sure sugar is still present in the wine after it has been fermented. But, in order to incorporate organic sweetness in the wine, winemakers use various techniques to make sure a certain amount of grape sugar survives the yeast contact.

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Most Sought-After Ways of Making Sweet Wines 

1. Noble Rot

This is one of the most interesting techniques when it comes to making sweet wine. In this process, the sugar is concentrated using the mould, known as ‘noble rot’ or ‘Botrytis Cinarea’ that attacks already ripe grapes. It weakens the skins and also helps to speed up evaporation from the grape skin, causing the grapes to shrivel rapidly. Did you know, the rot incorporates unique flavors to the wine as well? This technique is famously used in Sauternes, Barsac in Bordeaux, and Tokaji in Hungary. 

2. Drying the Grapes

One way of concentrating the sugars is to use grapes that have had water evaporated out of them. The process of drying grapes can take place on mats in the vineyards. In addition to that, winemakers sometimes lay freshly picked grapes out in well-ventilated spaces in order to properly dry the grapes before crushing them for fermentation. PX Sherry, one of the most popular wines, is made in this way. So, be it PX Sherry or Torcolato, at Calgary Dial a Bottle, we can deliver your favorite sweet wine in an hour or less.

3. Ice Wine

The name, “ice wine,” is derived from the method that’s used to naturally increase the sweetness in the wine. In this process, the grapes are left on the vine for some time after the normal harvesting season. When the cold spell sets in, the grapes freeze and the amount of moisture is reduced as well. This boosts the concentration of the sugars and provides sweetness to the wine. 

4. Late Harvest

According to the leading dial a bottle service providers, late harvest simply means the winery will leave the grape on the vine to over-ripe to increase the sugar level. As they sit on the vine, sometimes a noble rot can be set in that adds an extra character to the grapes. What remains are grapes with concentrated, sweet juice. After the juice is fermented, you’ll get high-sugar, low-alcohol wines with a deliciously sweet flavor.

Final Thoughts

So, these are some of the most popular ways of making sweet wines.  Meanwhile, you can get in touch with the best dial a bottle Calgary service provider and order your favorite sweet wine. At Calgary Dial a Bottle, we offer a wide range of liquor options for you to choose from. Whether it’s a bottle of wine or a can of beer, we are always here. Just call us up and state your requirements. 

To get in touch with us, call us @  403-918-3030. 

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